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Coconut chutney (Kobbari Pacchadi)
Email Print Share Tweet Stumble Just as Indians cant do without Idlis, Dosas and Sambars, they cannot do without this either. Coconut Chutney has a fan following surpassing probably even the audience...
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Tomato Chutney – South Indian Style
Email Print Share Tweet Stumble Call it Tomato Chutney, Tomato Coconut Chutney or simply Red Chutney, this is one of my oft quick go to recipe. Another sibling to the famous Coconut Chutney, it makes...
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South Indian Onion Chutney
Email Print Share Tweet Stumble There could be umpteenth number of cuisines you may have tasted, made myriad dishes, may be even excel in recalling the ingredients just by taste – in short you could...
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Tamarind Chutney
Email Print Share Tweet Stumble This tangy and sweet sauce just makes everything it touched a 10 times better. This chutney unfortunately cannot be bound to a single fixed recipe. It varies and it...
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Manga Pachadi (Green Mango Jaggery Chutney)
Email Print Share Tweet Stumble Sigh – I miss home! Have been missing it for a long while now. Although I have managed to create a beautiful one for myself in the place where I live, nothing beats...
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Coriander (Cilantro) Peanut Chutney
Email Print Share Tweet Stumble One of the most important elements to Indian cooking is Chutney. Every region has its own method, variation and culinary use but a cuisine without one? Nah! You would...
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Coconut Chutney (for Idli, Dosa)
Email Print Share Tweet Stumble A South Indian can never have enough recipes for Coconut chutney. Or for that matter Tomato Chutney and Onion Chutney . Why even Tama…..OK OK! You get the point. We...
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Paneer Pakoda w/ Ketchup Chutney
Email Print Share Tweet Stumble My family is a tea time lover. We love our snacks especially the crunchy types. Indian snacks are the most requested kind. Om podi, Onion Pakoras, Ribbon Pakoda, Khaman...
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Vallarai Thuvaiyal (Brahmi/Pennywort Tamarind Chutney)
To me when you say “traditional cooking”, it means cooking food for the soul, not just for the palate. The cooks of yore somehow knew about nutrition pat down where the food became the medicine –...
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Easy Applesauce ( OPOS® method)
I cannot help shaking my head every single time I pass my grocery aisle and spot those stacked readymade applesauce. It pains my heart to spot fellow shoppers place quite a few in their shopping cart...
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Easy Pulikachal (OPOS©)
I hail from an Indian community that is famous for its Puliyodharai - a verity rice that is flavored with a spiced tamarind paste. Also known as Puli sadham, Pulihora and puliogare , this South...
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Green Chutney (Chaat)
There are some condiments worth having in your fridge. They can brighten and enhance dishes at moment’s notice. They have the tendency to perk up even the most simplest of ingredients. In my house,...
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Kajur Imli Ki Chatni / Date Tamarind Chutney (Chaat)
Apart from the mint and coriander chutney (green chutney for chaat), this is another condiment I love having in my fridge. Date and Tamarind chutney is a classic Indian condiment that’s goes with...
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Date Paste (Natural Sweetener| Sugar Substitute)
Let’s go on a date with Dates. If you take some time to really get to know dates, you will realize that it needs a book of its own. It has that many benefits to fit its pages. It’s liquid gold whose...
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Green Chutney / Hari Chutney (Chaat)
If there was a Best Things Out of Indian Kitchen list, this chutney would definitely be among them. I have already posted Green Coriander (w/peanuts) Chutney and Green Mint Chutney but you will find...
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